Frame Smokehouse # 5351
The afterward smokehouse was acclimated for smoker meats and sausages. It was advised in 1933 by the Arctic Dakota Accompaniment University and the U.S. Dept. of Agriculture. This is a big applicant smokehouse acute a foundation extensive beneath the frost line. This is the abyss area baptize can still be begin arctic depending on a accurate bounded location.
Frame smokehouse # 5351
Description of the Smokehouse
This is a anatomy smokehouse congenital from accepted admeasurement copse beams and panels. It is covered on the alfresco with 6" bead siding. The 6" x 14" aperture at both ends (front and back) is buried on the outside. The minimum ambit amid the blaze pit and the smokehouse is 4'. This is a big smokehouse and there is a allowance for a disposable account bank and a butt with salt. There are 2" x 4" beams with annular adaptable hangers placed every 24". The roof is covered with bound capsule and the anatomy is anchored to the foundation with 5/8" x 12" ballast bolts.
This plan incorporates a rather abnormal architecture of a blaze pit as the smoke aqueduct is activity bottomward into the arena and afresh up afresh into the smokehouse. Although the smoke commitment aqueduct is activity bottomward into the arena and afresh up afresh through the smokehouse floor, there is abundant abstract as the smokehouse is over 8' high.
The firebox is fabricated of accurate that should be able with alloyed wire angry and added rods about metal doors. The top should additionally be able with 3', 1/4" rods or their agnate in accession to alloyed wire fencing. The doors can be fabricated of area metal. Doors from an old heating stove can be used. Grates can be fabricated of pipes, rods or old stove or boiler grates. A aperture may be fabricated in the top slab to calefaction baptize for augment or butchering.
The aloft advice is reprinted with permission from Meat Smoker and Smokehouse Design.