Vegetarian Tofu with Nori Sausage

Tofu with Nori is fabricated with tofu, Nori seaweed, aliment crumbs, soy booze and spices.
Tofu400 g0.88 lb
Soaked Nori250 g0.55 lb
Bread crumbs200 g7 oz
Potato flour50 g1.76 lb
Starch25 g0.88 oz
Guar gum10 g0.35 oz
Carrageenan10 g0.35 oz
Salt10 g0.35 oz
Pepper5 g0.17 oz
Onion powder5 g0.17 oz
Ginger0.5 g0.01 oz
Soy sauce15 ml0.5 oz fl
  1. Soak about 100 g (3.5 oz) of ashamed Nori seaweed (see folio 42) in 500 ml (2 cups) of baptize for 60 minutes.
  2. Drain.
  3. Measure 250 g.
  4. Grind or brew tofu and mix seaweeds, aliment crumbs, soy booze and spices.
  5. Add starch, guar and carrageenan and mix.
  6. Add potato abrade and mix all together.
  7. Stuff adamantine into 38 mm casings.
  8. Cook in 176-185° F (80-85° C) baptize for 20 minutes.
  9. Place sausages in algid baptize for 5 minutes.
  10. Remove and let them cool.

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