Vegetarian Rice with Angel Booze Sausage

Rice with angel booze sausage is fabricated with rice, angel sauce, soy protein, amoroso and boilerplate extract. A aggregate of rice and apples is acclimated in endless kitchen compound so it produces a abundant sausage as well.
Rice, boiled650 g1.54 lb
Apple sauce200 g7 oz
Vital aureate gluten flour80 g2.82 oz
Soy protein isolate20 g0.7 oz
Sugar30 g1.05 oz
Raisins (dry)50 g1.76 oz
Potato starch10 g0.35 oz
Guar gum5 g0.17 oz
Carrageenan10 g0.35 oz
Cinnamon2 g0.07 oz
Ground cloves0.25 g1 clove
Vanilla extract5 ml1 tsp
Water as needed100 ml3.3 oz fl
  1. Mix angel booze with raisins, boilerplate abstract and spices.
  2. Add rice, sugar, soy protein abstract and mix.
  3. Add starch, guar, carrageenan and mix.
  4. Add basic aureate abrade and mix all together.
  5. Add baptize as necessary.
  6. Stuff adamantine into 38 mm casings.
  7. Cook in 176-185° F (80-85° C) baptize for 20 minutes.
  8. Place sausages in algid baptize for 5 minutes.
  9. Remove and let them cool.

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