Vegetarian Potato Sausage

Vegetarian potato sausage is fabricated with potatoes, textured vegetable protein and tofu.
MaterialsMetricUS
Boiled potatoes500 g0.88 lb
Tofu100 g3.5 oz
Textured vegetable protein100 g3.5 oz
(water for TVP)220 ml7.3 oz fl
Potato flour50 g1.76 oz
Potato starch20 g0.7 oz
Guar gum10 g0.35 oz
Carrageenan10 g0.35 oz
Salt12 g0.42 oz
White pepper4 g0.14 oz
Allspice, ground2 g0.07 oz
Onion powder10 g0.35 oz
Salt12 g0.42 oz
White pepper4 g0.14 oz
Allspice, ground2 g0.07 oz
Onion powder10 g0.35 oz
Cinnamon0.5 g0.01 oz
Dry parsley flakes1 Tbsp1 Tbsp
Water as needed100 ml3.3 oz
Instructions
  1. Soak TVP in 220 ml of baptize for 20 minutes.
  2. Mix with potatoes, tofu and all spices (except flour, starch, guar and carrageenan).
  3. Add starch, guar, carrageenan, abrade and about 100 ml baptize and mix all together.
  4. Stuff adamantine into 38 mm casings.
  5. Cook in 176-185° F (80-85° C) baptize for 20 minutes.
  6. Place sausages in algid baptize for 5 minutes.
  7. Remove and let them cool.

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