Vegetarian Peanut Adulate Sausage

Peanut adulate sausage is fabricated from buttery peanut butter, raisins, honey, arena flaxseed, amber crumb and attic milk. No oil is added to chrism as peanut adulate contains affluence of oil by itself.
Cooked animate cut oats350 g0.77 lb
Flaxseed attic chrism (1:4)300 g0.66 lb
Creamy peanut butter200 g7 oz
Cocoa baking powder30 g1.05 oz
Honey (maple syrup)30 g1.05 oz
Sugar30 g1.05 oz
Raisins50 g1.76 oz
Starch25 g0.88 oz
Guar gum10 g0.35 oz
Carrageenan10 g0.35 oz
Cinnamon0.5 g0.01 oz
  1. Cook 1 allotment of oats in 3 genitalia of water.
  2. Soak raisins for 30 account in water. Drain.
  3. Make chrism aggregate 60 g of arena flaxseed with 240 ml (8 oz fl) of attic milk.
  4. Add amber crumb and mix again.
  5. Mix chrism with oats, peanut butter, honey, sugar, raisins and spices.
  6. Add starch, guar and carrageenan and mix all together.
  7. Stuff adamantine into 38 mm casings.
  8. Cook in 176-185° F (80-85° C) baptize for 20 minutes.
  9. Place sausages in algid baptize for 5 minutes.
  10. Remove and let them cool.

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