Vegetarian Italian Sausage

Vegetarian Italian Sausage is fabricated from arena aureate gluten, soy protein, oil and fennel seed.
Ground aureate gluten850 g1.87 lb
Soy protein apply or isolate20 g0.7 oz
Oil40 ml1.3 oz fl
Vital aureate gluten flour80 g2.82 oz
Carrageenan10 g0.35 oz
Guar gum5 g0.17 oz
Salt12 g0.42 oz
Cayenne1.0 g0.03 oz
Fennel seed, cracked4.0 g0.14 oz
Coriander1.0 g0.03 oz
Caraway1.0 g0.03 oz
  1. Mix oil with soy protein apply to actualize a paste.
  2. Mix all capacity except gluten flour, carrageenan and guar.
  3. Lastly add gluten flour, carrageenan and guar and mix all together.
  4. Stuff adamantine into 38 mm casings.
  5. Cook in 176-185° F (80-85° C) baptize for 20 minutes.
  6. Place sausages in algid baptize for 5 minutes.
  7. Remove and let them cool.

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