Vegetarian Hunter Sausage

Vegetarian hunter sausage is fabricated from aureate gluten, rice, arena flaxseeds, oil, mushrooms and spices.
Ground aureate gluten500 g1.10 lb
Cooked rice200 g7.0 oz
Flaxseed chrism (1:2:2)100 g3.5 oz
Potato starch20 g0.7 oz
Guar gum5 g0.17 oz
Carrageenan10 g0.35 oz
Potato flour40 g1.41 oz
Onion50 g1.76 oz
Mushrooms50 g1.76 oz
Oil30 ml1 oz fl
Potato abrade (for onions)10 g0.35 oz
Salt10 g0.35 oz
Pepper4 g0.14 oz
Marjoram2 g0.07 oz
Coriander2 g0.07 oz
Chopped parsley3 Tbsp3 Tbsp
  1. Finely chop onion and mushrooms.
  2. Fry on average calefaction in a little oil until onions are burnished and ablaze yellow.
  3. Stir in potato abrade and baker 4 account longer.
  4. Let cool.
  5. Except potato flour, starch, guar and carrageenan, mix all ingredients.
  6. Add starch, guar and carrageenan and mix again.
  7. Lastly, add potato abrade and mix all again.
  8. Stuff adamantine into 38 mm casings.
  9. Cook in 176-185° F (80-85° C) baptize for 20 minutes.
  10. Place sausages in algid baptize for 5 minutes.
  11. Remove and let them cool.
* to accomplish chrism use accustomed arrangement (by weight) of arena flaxseeds : vegetable oil : baptize (or added liquid). Application a chiral barrel or electric blender mix arena flaxseeds with baptize aboriginal until a bland adhesive is obtained. Again alpha gradually abacus oil until mayonnaise-like chrism is obtained. Added about emulsions. 100 g flaxseed chrism = 20 g arena flaxseed : 40 g oil : 40 g water

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