Vegetarian Hunter Sausage
Vegetarian hunter sausage is fabricated from aureate gluten, rice, arena flaxseeds, oil, mushrooms and spices.
|Ground aureate gluten||500 g||1.10 lb|
|Cooked rice||200 g||7.0 oz|
|Flaxseed chrism (1:2:2)||100 g||3.5 oz|
|Potato starch||20 g||0.7 oz|
|Guar gum||5 g||0.17 oz|
|Carrageenan||10 g||0.35 oz|
|Potato flour||40 g||1.41 oz|
|Onion||50 g||1.76 oz|
|Mushrooms||50 g||1.76 oz|
|Oil||30 ml||1 oz fl|
|Potato abrade (for onions)||10 g||0.35 oz|
|Salt||10 g||0.35 oz|
|Pepper||4 g||0.14 oz|
|Marjoram||2 g||0.07 oz|
|Coriander||2 g||0.07 oz|
|Chopped parsley||3 Tbsp||3 Tbsp|
- Finely chop onion and mushrooms.
- Fry on average calefaction in a little oil until onions are burnished and ablaze yellow.
- Stir in potato abrade and baker 4 account longer.
- Let cool.
- Except potato flour, starch, guar and carrageenan, mix all ingredients.
- Add starch, guar and carrageenan and mix again.
- Lastly, add potato abrade and mix all again.
- Stuff adamantine into 38 mm casings.
- Cook in 176-185° F (80-85° C) baptize for 20 minutes.
- Place sausages in algid baptize for 5 minutes.
- Remove and let them cool.
* to accomplish chrism use accustomed arrangement (by weight) of arena flaxseeds : vegetable oil : baptize (or added liquid). Application a chiral barrel or electric blender mix arena flaxseeds with baptize aboriginal until a bland adhesive is obtained. Again alpha gradually abacus oil until mayonnaise-like chrism is obtained. Added about emulsions. 100 g flaxseed chrism = 20 g arena flaxseed : 40 g oil : 40 g water