Vegetarian Garbanzo Sausage

The chickpea is additionally accepted as gram or garbanzo bean. It is one of the ancient able legumes. Pea flours are actual dry and charge oil for actual texture. In this compound the oil is supplied by soy emulsion.
Garbanzo flour300 g0.66 lb
Tofu, firm200 g7 oz
Soy chrism (1:4:5)*400 g0.88 lb
TVP20 g0.7 oz
Cracker meal50 g1.76 oz
Water for cracker meal and TVP120 ml4 oz fl
Potato starch20 g0.7 oz
Guar gum10 g0.3 oz
Carrageenan10 g0.35 oz
Vinegar50 ml1.66 oz fl
Salt10 g0.35 g
Pepper4 g0.14 oz
Garlic powder5 g0.17 oz
Nutmeg0.5 g0.01 oz
  1. Blend protein with baptize aboriginal again gradually add oil.
  2. Soak cracker meal and TVP in water.
  3. Dice jalapenos and cut tofu into 1/8" (3 mm) cubes.
  4. Mix pea abrade with soy chrism again add tofu, cracker meal, vinegar, jalapenos and spices.
  5. Lastly, add starch, guar and carrageenan and mix aggregate again.
  6. Stuff adamantine into 38 mm casings.
  7. Cook in 176-185° F (80-85° C) baptize for 20 minutes.
  8. Place sausages in algid baptize for 5 minutes.
  9. Remove and let them cool.
* to accomplish chrism use accustomed arrangement (by weight) of soy protein abstract : vegetable oil : baptize (or added liquid). Application a chiral barrel or electric blender mix soy protein abstract with baptize aboriginal until a bland adhesive is obtained. Again alpha gradually abacus oil until mayonnaise-like chrism is obtained. Added about emulsions. 400 g soy chrism = 40 g soy protein abstract : 160 ml oil : 200 ml water.

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