A acceptable affection Spanish chorizo is fabricated with pork, oregano, garlic and Spanish smoked paprika accepted as “pimentón. ”Pimentón delivers a appropriate acidity and a abysmal red color.
Pumpkin puree800 g1.96 lb
Potato starch100 g0.33 lb
Potato flour100 g0.33 lb
Ingredients per 1000g (1 kg) of materials
Salt12 g2 tsp
Olive oil15 ml1 Tbsp
Oregano, dry2.0 g1 Tbsp
Paprika, sweet5.0 g1 Tbsp
Cayenne pepper0.25 g¼ tsp
Garlic, diced3.5 g1 clove
Onion, chopped60 g1 small
  1. Chop onion cautiously again fry in olive oil until golden.
  2. Mix attic borsch with onion, diced garlic and spices. Add starch and abrade and mix all together.
  3. Stuff into 36 mm azoic casings.
  4. Cook for 20 account in baptize at 80° C (176° F).
  5. Cool and refrigerate.
Don’t add baptize unless the admixture is too adamantine to stuff.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages