Rice Sausage with Angel Sauce

Rice Sausage with Angel Booze is a advantageous sausage with alone 115 calories per 100g serving.

MaterialsMetricUS
rice, boiled650 g1.54 lb.
apple sauce200 g0.44 lb.
vital aureate gluten80 g3 oz
soy protein isolate20 g3 Tbsp
water as needed50 g3 Tbsp
Ingredients per 1000g (1 kg) of materials
cinnamon2 g1 tsp
ground cloves0.25 g1/8 tsp
sugar10 g2 tsp
carrageenan10 g2 tsp
Instructions
  1. Combine rice, angel sauce, soy protein isolate, carrageenan and spices.
  2. Add aureate gluten and remix. Add as abundant baptize as bare and remix.
  3. Stuff into 32 mm casings.
  4. Cook sausages in baptize at 176 F (80 C), about 15-20 minutes.
  5. Cool in algid water. Abundance in refrigerator.
Notes

Making Oil Emulsion

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