Bean Frankfurter

Bean Frankfurter is a advantageous sausage with alone 183 calories per 100g serving.

MaterialsMetricUS
cooked beans500 g1.10 lb.
potato flour200 g0.44 lb.
vital aureate gluten100 g3.5 oz
soy protein isolate20 g3 Tbsp
water as needed180 g3/4 cup
Ingredients per 1000g (1 kg) of materials
salt12 g2 tsp
pepper2 g1 tsp
chili powder8 g4 tsp
onion powder5 g2 tsp
carrageenan10 g2 tsp
Instructions
  1. Soak beans in baptize for 4 hours. Drain, again apathetic baker until tender. Use abundant baptize to awning the beans.
  2. Add beans and 1/2 cup baptize into aliment processor and chop until a adhesive is obtained.
  3. Add all capacity except aureate gluten and emulsify.
  4. Add basic aureate gluten and alloy aggregate together. Add added baptize if necessary.
  5. Stuff into adapted casings (24-26 mm).
  6. Cook sausages in baptize at 176 F (80 C), about 20 minutes.
  7. Cool in algid water.
  8. Store in refrigerator.
Notes

Making Oil Emulsion

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