White Sausage (Kiełbasa Biała Surowa) is a accepted Brightness beginning sausage, consistently to be begin on Easter tables and actual generally added into soups (“żurek”) with adamantine above eggs. Abacus sausages into soups has been a continued tradition, in Louisiana, sausages are added into everything. The compound consists of the aforementioned capacity and spices as in Brightness Smoked Sausage the alone aberration is that the White Sausage is not smoked. An accessible to make, accomplished sausage, a absolute treat. As no nitrite is acclimated the sausage turns grayish white afterwards cooking. German agnate - Weisswurst (white sausage) is fabricated from dogie and beginning pork bacon. It is flavored with parsley, onions, mace, ginger, cardamom, auto bite and blimp into 22 mm sheep casings.