White Pudding with Oatmeal

White pudding is a sausage accepted in Ireland, Scotland and some genitalia of England. It consists of beef suet, oatmeal, and leeks or onions. If claret was added, the sausage could be alleged atramentous pudding which is a claret sausage. In abounding cases it is not blimp into casings acceptable a breakfast bowl which is served with bacon, absurd eggs and generally with atramentous pudding.

Beef suet400 g0.88 lbs.
Oatmeal600 g1.32 lbs.
Ingredients per 1000g (1 kg) of materials
salt20 g3½ tsp.
white pepper2.0 g1 tsp.
cold water100 ml0.4 cup
½ onion, chopped30 g2 Tbsp.
OR leeks, cautiously chopped60 g½ leek
fresh egg11
  1. Soak animate cut oats in milk overnight.
  2. Cut blubber into 1/4“ (6 mm) pieces or bullwork through 1/4” (6 mm) plate.
  3. Drain the oats, add an egg and all added ingredients. Mix well.
  4. Stuff into 26-32 mm hog casings.
  5. Simmer in hot baptize 80-85° C (170-185° F) for 30 minutes.
  6. Keep refrigerated.
  7. Cook afore serving. Serve by frying.

White pudding sausage is generally fabricated with pork trimmings or bacon.

Cloves and billy are generally added.

In the accomplished a acceptable white pudding was fabricated with chopped dates, currents and Spanish saffron.

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