Potato Sausage -Swedish (Potatiskorv)

Swedish Potato Sausage (Potatis Korv) is a beginning sausage fabricated with arena pork and beef that is alloyed with potatoes, onions, alkali and pepper. Best Swedish potato sausage recipes accommodate allspice and the admeasurement of beef and pork alter from 75/50 - 50/50 - 50/75 pork to beef.

MaterialsMetricUS
Pork350 g0.77 lb
Beef350 g0.77 lb
Potatoes, boiled300 g0.66 lb
Ingredients per 1000g (1 kg) of materials
Salt18 g3 tsp
White pepper6.0 g3 tsp
Allspice, ground2.0 g1 tsp
Nutmeg, ground1.0 g1/2 tsp
Onion, chopped30 g2 Tbsp
Cold water60 ml2 oz fl
Instructions
  1. Boil the potatoes. Drain.
  2. Grind meats, potatoes and onions through 3/8” (10 mm) plate.
  3. Mix meat with salt, pepper and spices until sticky. Add potatoes and mix again.
  4. Stuff into 36 mm hog casings.
  5. Cook afore serving.
Notes
The sausage can be fried, baked, broiled or boiled. Abundance in refrigerator or benumb for after use. Use above potatoes as bald and cut potatoes accept a addiction to becloud if not kept in water.

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