Low Fat Alarmist Sausage

Liver sausage with rice is a accepted sausage in abounding East-European countries. Rice is a accepted accompaniment in abounding Asian sausages.

lean pork450 g0.99 lbs.
pork liver250 g0.55 lbs.
rice100 g3.5 oz.
oil emulsion*100 g0.22 lbs.
broth70 g80 ml
onion, chopped30 g1/2 baby onion
Ingredients per 1000g (1 kg) of meat
salt15 g2-1/2 tsp.
carrageenan5.0 g1 tsp.
Sausage Maker Fat Replacer8.0 g2 tsp.
pepper2.0 g1 tsp.
marjoram2.0 g1 tsp.
ginger0.5 g1/3 tsp.
nutmeg1.0 g1/2 tsp.
allspice2.0 g1 tsp.
powdered gelatin10 g2-1/2 tsp.
  1. Cover meats (not livers) with baptize and simmer in baptize until soft, save broth.
  2. Cut claret veins out of livers and abode them in algid baptize until all traces of claret are removed. Flinch livers in baptize at about 158º F (70º C) for 5 min.
  3. Cook rice (don’t overcook), again bathe in algid baptize and drain.
  4. Fry onions in oil until golden. Do not accomplish them brown.
  5. Grind pork meats and absurd onions through 2 mm bowl (1/8”). Allotment alarmist in abate pieces and bullwork through 2 mm (1/8”) plate.
  6. Mix arena meat with liver, spices, rice and broth. Add chrism and remix.
  7. Stuff about into 36 mm bore hog or artificial casings.
  8. Cook in preheated baptize at 176 - 185º F (80 - 85º C). until an centralized temperature of 160º F (72º C) is reached. The appropriate time is about 35 minutes.
  9. Cool in algid baptize for 10 min, cesspool and air dry.
  10. Store in refrigerator.

*oil emulsion: soy protein isolate/oil/water at 1:4:5.

154 calories per 100 g serving.

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