Loukanika Sausage

Loukanika Sausage is a Greek beginning sausage fabricated with lamb and pork and acclimatized with orange rind. The Greek aerial area is ill ill-fitted for adopting beasts but absolute for animals such as goats and sheep. The best archetype is the acclaimed Greek “Feta” cheese which is fabricated from dupe and sheep milk. Best recipes accommodate spices like garlic, oregano, thyme, marjoram, and allspice. Dry red or white wine is generally used.

MeatsMetricUS
pork700 g1.54 lb.
lamb300 g0.56 lb.
Ingredients per 1000g (1 kg) of meat
salt18 g3 tsp.
pepper2.0 g1 tsp.
garlic3.5 g1 clove
allspice1.0 g½ tsp.
thyme, dry leaf2.0 g1½ tsp.
oregano, dried2.0 g2 tsp.
orange peel, grated2 tsp.2 tsp.
red wine100 ml⅜ cup
Instructions
  1. Grind meats through ⅜” plate.
  2. Mix arena meat with wine and all ingredients.
  3. Stuff into 32-36 mm casings, accomplish 6” links.
  4. Store in refrigerator or benumb for after use.
Notes
Cook afore serving. The sausage can be fried, broiled or boiled. You may abode it in a bucket with baptize to cover, accompany it to a abscess and again simmer on lower calefaction for about 30 minutes. Accumulate the awning on.

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