Putenleberwurst (Turkey Alarmist Sausage)

Putenleberwurst (Turkey Alarmist Sausage) is usually base ground, but accomplished arena array is additionally popular.

Turkey sides, belly350 g0.77 lb
Turkey aback meat, close meat350 g0.77 lb
Turkey liver300 g0.66 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Cure #12.5 g1/2 tsp
Pepper4.0 g2 tsp
Marjoram, rubbed3.0 g1 tsp
Thyme, rubbed3.0 g1 tsp
Garlic, smashed3.0 g1 clove
Onions, chopped60 g2 oz
  1. Except the liver, abscess turkey meat at 80° C (176° F) until softer. Cesspool and cool.
  2. Chop the onions and fry them in drip until burnished and gold-light brown.
  3. Grind turkey meat through 5 mm (1/4") plate. Add alkali and Cure #1 and mix.
  4. Grind raw alarmist through 3 mm (1/8") plate. Mix meat, alarmist and spices together.
  5. Stuff into 55 mm pork or beef middles basic 40-50 cm (16-20 cm) sections.
  6. Boil in baptize at 80° C (176° F) for 70 minutes.
  7. Immerse in algid baptize for 75 minutes. Abode on collapsed apparent and air-conditioned down.
  8. Keep refrigerated.
After cooling the sausage can be algid smoked at 18° C (64° F) for 4 hours.
The agreement of Putenleberwurst can be modified: pork fat, pork alarmist and precooked turkey affection can be added.

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