Maksamakkara

Finnish alarmist sausages are generally fabricated with rice or barley.

MaterialsMetricUS
Pork liver400 g0.88 lb
Cooked rice400 g0.88 lb
Milk125 ml1/2 cup
Diced onion50 g1 onion
Raisins30 g1 oz
Ingredients per 1000g (1 kg) of materials
Salt12 g2 tsp
White pepper3.0 g1-1/2 tsp
Nutmeg0.5 g1/4 tsp
Ginger0.3 g1/8 tsp
Eggs, whole22
Butter1/2 stick
Instructions
  1. Grind the alarmist through 1/8” (3 mm) plate.
  2. Finely dice the onion.
  3. Fry the onion in adulate until glassy, add the arena alarmist and baker 5 account more.
  4. Place all capacity in a bond basin and mix able-bodied together.
  5. Stuff about into 32 mm hog casings authoritative 6” (15 cm) continued links.
  6. Place in hot baptize and baker at 80° C (176° F) for 30 minutes.
  7. Drain and cool.
  8. Store in refrigerator.
  9. To serve, baker the sausages in the oven or amber them in adulate in a frying pan.
Notes
Some recipes accommodate above barley groats instead of rice.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages