Lifrarpylsa is an Icelandic alarmist sausage fabricated from sheep meat.

Sheep kidneys100 g0.22 lb
Sheep liver400 g0.88 lb
Sheep fat300 g0.66 lb
Rolled oats50 g0.11 lb
Rye flour50 g0.11 lb
Onions, chopped50 g1/2 onion
Milk50 ml1.66 oz fl
Ingredients per 1000g (1 kg) of meat
Salt15 g2-1/2 tsp
Pepper2.0 g1 tsp
Cayenne pepper0.5 g1/4 tsp
Thyme, rubbed3.0 g1 tsp
Nutmeg1.0 g1/2 tsp
Lamb stock*60 ml2 oz fl
  1. Chop or bullwork the alarmist and kidneys through 1/4” (6 mm) plate.
  2. Grind the fat through 1/8” (3 mm) plate.
  3. Chop onions finely.
  4. Soak oats in milk.
  5. Mix meat, fat, lamb stock, oats, flour, onions and spices together.
  6. Stuff about into sheep stomach.
  7. Cook in baptize at 80° C (176° F) until the meat alcove 72° C (160° F) centralized temperature.
* lamb banal is acquired from baking sheep active and hearts. The active are served as the capital bowl and the hearts are acclimated for goulash.
The sausage is usually served with above potatoes and chicken turnips.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages