Leberwürstchen (Small Alarmist Sausage)

Leberwürstchen is a baby bore German alarmist sausage.

Pork liver350 g0.77 lb
Pork jowls350 g0.77 lb
Pork belly300 g0.66 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper2.0 g1 tsp
Marjoram, ground2.0 g1 tsp
Nutmeg1.0 g1/2 tsp
Ginger0.5 g1/4 tsp
Thyme0.3 g1/8 tsp
Rosemary0.2 g1/10 tsp
Onion, raw30 g1 oz
  1. Grind jowls, belly, raw alarmist and onion through 3 mm (1/8") plate.
  2. Mix the accumulation with all ingredients.
  3. Stuff into 28 mm pork casings bond anniversary 30 cm (1').
  4. Immerse sausages in baking baptize again lower temperature and baker them at 80° C (176° F) for 30 minutes.
  5. Immerse in algid baptize for 5 minutes, again adhere them in air or abode on the table to clear moisture.
  6. Refrigerate.

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