Kalbsleberwurst (Veal Alarmist Sausage)

Kalbsleberwurst is a aerial affection German dogie alarmist sausage.

Veal liver200 g0.44 lb
Pork fat, belly, fat trimmings600 g1.32 lb
Veal meat200 g0.44 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper2.0 g1 tsp
Nutmeg0.5 g1/4 tsp
Mace0.5 g1/4 tsp
Ginger0.5 g1/4 tsp
Onion, chopped10 g1 Tbsp
  1. Slice dogie meat and fat into discs and abscess at 90° C (194° F) for 10 minutes. Air-conditioned in algid baptize and drain.
  2. Grind dogie meat and fat through 3 mm (1/8") plate.
  3. Grind raw dogie alarmist and chopped onion through 3 mm (1/8") plate.
  4. Mix meat, fat, alarmist and spices calm well. It can be done in a aliment processor for an alike smoother texture.
  5. Stuff into 60 mm pork middles or constructed casings. Accomplish 60 cm (24") links.
  6. Boil at 80° C (176° F) for 75 minutes.
  7. Immerse in algid baptize for 10 minutes. Abolish and abode on collapsed apparent to cool. Cycle the sausages over already in a while to anticipate fat from accumulating in one spot.
  8. Refrigerate.

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