False Alarmist Sausage
|Pork butt||300 g||0.66 lb|
|Back fat||200 g||0.44 lb|
|Lean pork||100 g||0.22 lb|
|Tripe (pork or beef), cooked||300 g||0.66 lb|
|Pork trimmings affluent in affiliation tissue, skins, pork legs||100 g||0.22 lb|
Ingredients per 1000g (1 kg) of meat
|Salt||18 g||3 tsp|
|White pepper||3.0 g||1-1/2 tsp|
|Allspice, ground||1.0 g||1/2 tsp|
|Marjoram, ground||2.0 g||1 tsp|
|Ginger, ground||1.0 g||1/2 tsp|
|Nutmeg||1.0 g||1/2 tsp|
|Garlic, chopped||8.0 g||2 cloves|
|Maggi® seasoning||3 ml||1/2 tsp|
|Onions, chopped||30 g||1/2 small|
|Potato starch or flour||15 g||3 tsp|
|Meat stock||60 ml||2 oz fl|
- Rinse blah well. Baker in hot baptize at 90° C (195° F) until soft. Cesspool and cool.
- In a abstracted pot baker all meats in hot baptize at 90° C (195° F) until soft. Baker aback fat for 10 account only. Cesspool meats and save the stock.
- Fry chopped onion in drip until glassy.
- Grind pork trimmings through 1/8” (3 mm) bowl again emulsify in aliment processor with 60 ml of meat banal and spices.
- Grind blah with onion through 1/8” (3 mm) plate.
- Grind aback fat through 1/4” (6 mm) plate.
- Grind pork base and angular pork through 1/4” (6 mm) plate.
- Mix arena pork base and angular pork with salt. Mix with blah and blurred trimmings and added ingredients. After add arena fat and mix all together.
- Stuff durably into 36 mm hog casings.
- Cook in baptize or meat banal at 80° C (176° F) for 35 minutes. Air-conditioned for 10 account in algid water. Dry briefly and refrigerate.
Original compound alleged for 200 g of lungs. You can alter pork base with lungs, however, those ability be difficult to find.