Gänseleberwurst (Goose Alarmist Sausage)

German alarmist sausage fabricated with goose liver.

Goose liver300 g0.66 lb
Pork liver500 g1.10 lb
Pork belly200 g0.44 lb
Ingredients per 1000g (1 kg) of meat
Salt16 g2.5 tsp
Cure #12.5 g1/2 tsp
Pepper2.0 g1 tsp
Allspice, ground0.5 g1/4 tsp
Cardamom0.5 g1/4 tsp
Mace0.5 g1/4 tsp
Ginger, ground0.5 g1/4 tsp
Onions, chopped60 g2 oz
Madeira wine for assimilation liver250 ml1 cup
  1. Marinate raw goose alarmist in Madeira wine for 6 hours. Cesspool the alarmist and dice into 5 mm cubes. Mix with alkali and Cure #1. Abode in refrigerate.
  2. Boil pork abdomen at 80° C (176° F) until softer. Cesspool and cool.
  3. Grind pork abdomen through 5 mm (1/4") plate.
  4. Chop the onions and fry them in drip until gold-light brown.
  5. Grind raw pork alarmist and onions through 3 mm (1/8") plate.
  6. Mix goose alarmist with pork belly, pork alarmist and spices together.
  7. Stuff into 55 mm pork or beef middles basic 40-50 cm (16-20 cm) sections.
  8. Boil in baptize at 80° C (176° F) for 75 minutes.
  9. Immerse in algid baptize for 10 minutes. Abode on collapsed apparent and air-conditioned down.
  10. Keep refrigerated.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages