Liver Sausage with Rice
Liver sausage with rice is a accepted sausage in abounding East-European countries. Rice is a accepted accompaniment in abounding Asian sausages.
|pork 70/30 (picnic, butt)||700 g||1.54 lb.|
|pork liver||300 g||0.66 lb.|
Ingredients per 1000g (1 kg) of meat
|salt||18 g||3 tsp.|
|pepper||2.0 g||1 tsp.|
|marjoram||2.0 g||1 tsp.|
|ginger||0.5 g||⅓ tsp.|
|nutmeg||1.0 g||⅓ tsp.|
|allspice||2.0 g||1 tsp.|
|onion, chopped||30 g||½ onion|
|rice||150 g||5 oz.|
|broth||100 ml||⅜ cup|
- Cover meats (not livers) with baptize and baker in alive baptize until soft, save broth.
- Cut claret veins out of livers and abode them in algid baptize until all traces of claret are removed. Appropriate livers in alive baptize at about 167º F (75º C) for 8 - 10 min.
- Cook rice (don’t overcook), again bathe in algid baptize and drain.
- Fry onions in oil or drip until golden. Do not accomplish them brown.
- Be abiding all meats are cold. Bullwork all meats and absurd onions through 2 mm bowl (1/8”). Allotment alarmist in abate pieces and bullwork through 2 mm (1/8”) plate.
- Mix aggregate with spices and borsch (does not charge to be cold).
- Stuff not too adamantine into 38 - 42 mm bore hog casings, accomplish links about 10 - 14” long. You can use accustomed beef casings or beef middles up to 3” (8 cm) in diameter.
- Cook sausages in preheated baptize at 176 - 185º F (80 - 85º C) until an centralized temperature of 154 - 158º F (68 - 70º C) is reached. The appropriate time is about 50 - 90 account depending on the bore of the casings.
- Shower with algid baptize for 10 min. again adhere and air-conditioned bottomward to an centralized temperature beneath 42º F (6º C).