Czech Alarmist Sausage with Rice

Liver sausage with rice is accepted sausage in East European countries. Hungarian Hurka, Brightness and Czech/Slovak alarmist sausages are all somewhat agnate and they are all delicious.

pork liver500 g1.1 lb
pork abdomen (bacon)200 g0.44 lb
rice250 g0.55 lb
onion100 g3.52 oz, 1 average admeasurement onion
Ingredients per 1000g (1 kg) of materials
salt18 g3 tsp
garlic7 g2 cloves
ground white pepper2 g1 tsp
dround allspice1 g1/2 tsp
ground marjoram2 g1 tsp
  1. . Bake alarmist in hot baptize for
  2. two minutes. Remove, air-conditioned with algid baptize and drain.
  3. Add bacon to the aforementioned baptize and baker until tender.
  4. Remove, air-conditioned with algid baptize and drain.
  5. In the aforementioned banal baker rice, but do not overcook.
  6. Drain rice, but save banal for affable sausages.
  7. Grind alarmist and bacon through a baby plate, 3 mm (1/8 inch).
  8. Chop onions cautiously and fry in drip or oil until glassy.
  9. Mix liver, bacon, onions, alkali and spices together.
  10. Stuff about (rice may still expand) into 32 mm accustomed or constructed casings.
  11. Water affidavit casings are fine.
  12. Cook for 30 account in actual hot banal at 176 F (80 F).
  13. Cool sausages in algid water. Adhere them to dry.
  14. Store in refrigerator.

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