Kosher Sausage With Oil

Kosher sausage with oil

beef, lean200 g0.44 lb
beef, regular700 g1.54 lb
olive or vegetable oil100 g3.3 oz fl
Ingredients per 1000g (1 kg) of materials
salt18 g3 tsp.
pepper4.0 g2 tsp.
garlic3.5 g1 clove
marjoram2.0 g1 tsp.
cold water60 ml¼ cup
  1. Grind angular beef with 1/8" plate. Bullwork approved beef with 1/8" plate.
  2. Mix angular arena beef with algid water, alkali and spices or emulsify in aliment processor. Add approved arena beef, oil and mix aggregate together.
  3. Stuff admixture into 32-36 mm hog casings.
  4. Cook in baptize at 176º F (80º C) for 35 minutes.
  5. Cool and refrigerate.
You can accomplishment with footfall #3 (stuffing), which will aftermath a beginning sausage that charge air-conditioned and absolutely adapted afore serving.
You can smoke (optional) and baker the sausage.
Use a approved olive or vegetable oil. Don’t acquaint added oil than 10-11% contrarily the aftertaste of the sausage ability suffer.
A aliment processor may be acclimated to chop and mix aggregate calm which will aftereffect in the blurred sausage type.

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