In abounding Eastern countries, Mongolia included, there are all-inclusive grasslands which are accepted as prairies in the USA. In Brightness they are alleged “kresy” appropriately the name of the sausage. The afterward is the acceptable recipe.
|lean pork||600 g||1.32 lb.|
|lean beef or veal||200 g||0.44 lb.|
|pork aback fat||200 g||0.44 lb.|
Ingredients per 1000g (1 kg) of meat
|salt||28 g||5 tsp.|
|Cure #2||2.5 g||½ tsp.|
|allspice||2.0 g||1 tsp.|
|marjoram, ground||1.0 g||½ tsp.|
|cloves, ground||0.5 g||¼ tsp.|
|bay leaf, crushed||1 leaf||1 leaf|
|rum||60 ml||¼ cup|
- Grind meats with 3/8” (10 mm) plate. Cut fat manually into ¾ “ (20 mm) cubes.
- Mix all capacity with meat abacus rum. Again add diced fat and mix aggregate together.
- Stuff durably into 45 mm beef middles or coarse casings.
- Place sausages amid two board boards, abode weight on top and leave in a air-conditioned abode (50-54º F, 10-12º C) for 2 weeks.
- Remove boards and adhere sausage in a aerial air-conditioned abode for 3 days.
- Cold smoke for 7 days.
- Store in a cool, dry place.
To accomplish an easier and avant-garde hot smoked adaptation of the sausage, alter Cure #2 with Cure #1, abatement alkali to 18 g, mix all ingredients, again hot smoke and baker the sausage. Abundance in refrigerator.