Grassland Sausage

In abounding Eastern countries, Mongolia included, there are all-inclusive grasslands which are accepted as prairies in the USA. In Brightness they are alleged “kresy” appropriately the name of the sausage. The afterward is the acceptable recipe.

MeatsMetricUS
lean pork600 g1.32 lb.
lean beef or veal200 g0.44 lb.
pork aback fat200 g0.44 lb.
Ingredients per 1000g (1 kg) of meat
salt28 g5 tsp.
Cure #22.5 g½ tsp.
allspice2.0 g1 tsp.
marjoram, ground1.0 g½ tsp.
cloves, ground0.5 g¼ tsp.
bay leaf, crushed1 leaf1 leaf
rum60 ml¼ cup
Instructions
  1. Grind meats with 3/8” (10 mm) plate. Cut fat manually into ¾ “ (20 mm) cubes.
  2. Mix all capacity with meat abacus rum. Again add diced fat and mix aggregate together.
  3. Stuff durably into 45 mm beef middles or coarse casings.
  4. Place sausages amid two board boards, abode weight on top and leave in a air-conditioned abode (50-54º F, 10-12º C) for 2 weeks.
  5. Remove boards and adhere sausage in a aerial air-conditioned abode for 3 days.
  6. Cold smoke for 7 days.
  7. Store in a cool, dry place.
Notes

To accomplish an easier and avant-garde hot smoked adaptation of the sausage, alter Cure #2 with Cure #1, abatement alkali to 18 g, mix all ingredients, again hot smoke and baker the sausage. Abundance in refrigerator.

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