Rice Sausage (Reiswurst)

German rice sausage (reis=rice) with beef, pork and spices.

Beef400 g0.88 lb
Pork belly, fat trimmings400 g0.88 lb
Rice, cooked200 g0.44 lb
Ingredients per 1000g (1 kg) of materials
Salt18 g3 tsp
Pepper2.0 g1 tsp
Allspice1.0 g1/2 tsp
Cinnamon0.5 g1/4 tsp
  1. Precook beef until soft.
  2. Precook fat pork until semi-soft.
  3. Cook rice in baptize (do not overcook).
  4. Grind beef and pork through 3 mm (1/8”) plate.
  5. Mix arena meat with rice and spices.
  6. Stuff into 40 mm beef rounds.
  7. Cook in baptize for 40 account at 176° F (80° C).
  8. Wash sausages with balmy water, cesspool and lay bottomward on a table to cool.

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