Wild Bold Sausage

Wild bold meat is actual angular and to accomplish a acceptable sausage some blubbery pork trimmings, aback fat or bacon should be added.

game meat500 g1.10 lb.
pork base or blubbery pork trimmings500 g1.10 lb.
Ingredients per 1000g (1 kg) of meat
salt18 g3 tsp.
Cure #12.5 g½ tsp.
pepper4.0 g2 tsp.
marjoram2.0 g1 tsp.
mustard seed2.0 g1 tsp.
garlic3.5 g1 clove
  1. Grind all meats through a 3/8” (10 mm) plate.
  2. Mix arena meat with all ingredients.
  3. Stuff deeply into 32-36 mm hog casings.
  4. Hang for about 1 hour until casings feel dry.
  5. Apply smoke at 140º F, (60º C) for 2 hours again alpha boring accretion smoker temperature up to 185º F (85º C) for about 2 hours until the meat alcove 160º F, (72º C) centralized temperature.
  6. Shower sausages briefly with algid baptize and adhere them for 1-2 hours to dry.
  7. Store in refrigerator.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages