Pork Sausage with Potato & Sage

An English pork, potato and academician sausage.

Lean beef300 g0.66 lb
Lean pork150 g0.33 lb
Back fat150 g0.33 lb
Boiled potatoes350 g0.77 lb
Onions50 g0.11 lb
Ingredients per 1000g (1 kg) of materials
Salt15 g2-1/2 tsp
White pepper1.0 g1/2 tsp
Mace0.5 g1/4 tsp
Ginger0.5 g1/4 tsp
Sage, ground0.5 g1/4 tsp
  1. Peel potatoes, boil, cesspool and cool.
  2. Cut fat into 1/4” (6 mm) cubes.
  3. Grind meats, potatoes and chopped onion through 1/4” (6 mm) plate.
  4. Mix with alkali and spices. Add cubed fat and re-mix.
  5. Stuff into 28-30 mm hog casings and anatomy 6” (15 cm) continued links.
  6. Refrigerate.
  7. Pan-fry, broil or barbecue afore serving.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages