Pork Sausage with Potato & Sage

An English pork, potato and academician sausage.

MaterialsMetricUS
Lean beef300 g0.66 lb
Lean pork150 g0.33 lb
Back fat150 g0.33 lb
Boiled potatoes350 g0.77 lb
Onions50 g0.11 lb
Ingredients per 1000g (1 kg) of materials
Salt15 g2-1/2 tsp
White pepper1.0 g1/2 tsp
Mace0.5 g1/4 tsp
Ginger0.5 g1/4 tsp
Sage, ground0.5 g1/4 tsp
Instructions
  1. Peel potatoes, boil, cesspool and cool.
  2. Cut fat into 1/4” (6 mm) cubes.
  3. Grind meats, potatoes and chopped onion through 1/4” (6 mm) plate.
  4. Mix with alkali and spices. Add cubed fat and re-mix.
  5. Stuff into 28-30 mm hog casings and anatomy 6” (15 cm) continued links.
  6. Refrigerate.
  7. Pan-fry, broil or barbecue afore serving.

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