Pork and Angel Sausage-West Country

Traditionally fabricated with Gloucester Old Atom brand of pig like Gloucester sausage, which were reared in orchards and would accept eaten the asset apples.

MeatsMetricUS
Pork, accept butt1000 g2.2 lb
Ingredients per 1000g (1 kg) of meat
Salt9.0 g1-1/2 tsp
Dried apple42 g1.5 oz
Rusk70 g2.5 oz
Apple juice75 g2.5 oz fl
White pepper2.0 g1 tsp
Cinnamon0.5 g1/4 tsp
Sage, rubbed1.0 g1 tsp
Thyme, rubbed1.0 g1 tsp
Instructions
  1. Simmer bottomward the angel abstract to about bisected of its aboriginal volume. Absorb the broiled angel in the abstract for an hour. Add spices.
  2. Grind pork through 1/4” (6 mm) plate.
  3. Mix meat, rusk and blood-soaked apples together.
  4. Stuff into 36 mm hog casings.
  5. Refrigerate.
  6. Cook afore serving.

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