Pork and Angel Sausage-West Country

Traditionally fabricated with Gloucester Old Atom brand of pig like Gloucester sausage, which were reared in orchards and would accept eaten the asset apples.

Pork, accept butt1000 g2.2 lb
Ingredients per 1000g (1 kg) of meat
Salt9.0 g1-1/2 tsp
Dried apple42 g1.5 oz
Rusk70 g2.5 oz
Apple juice75 g2.5 oz fl
White pepper2.0 g1 tsp
Cinnamon0.5 g1/4 tsp
Sage, rubbed1.0 g1 tsp
Thyme, rubbed1.0 g1 tsp
  1. Simmer bottomward the angel abstract to about bisected of its aboriginal volume. Absorb the broiled angel in the abstract for an hour. Add spices.
  2. Grind pork through 1/4” (6 mm) plate.
  3. Mix meat, rusk and blood-soaked apples together.
  4. Stuff into 36 mm hog casings.
  5. Refrigerate.
  6. Cook afore serving.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages