Pork Sausage - English

There is annihilation abnormal about pork sausage and anniversary country has its version. This recipe, acclimatized for 1 kg sausage total, has been acclimatized from the British Chiral of Army Accouterment Services.

MaterialsMetricUS
Lean pork500 g1.10 lb
Pork fat250 g0.55 lb
White aliment crumbs150 g0.33 lb
Water for aliment crumbs75 g2.5 oz fl
Ingredients per 1000g (1 kg) of materials
Salt15 g2-1/2 tsp
Pepper4.0 g2 tsp
Ground mace1.0 g1/2 tsp
Ground nutmeg1.0 g1/2 tsp
Instructions
  1. Grind angular beef through 3/8” (10 mm) plate.
  2. Dice fat into 1/4” (5 mm) cubes.
  3. Mix aliment crumbs with water, alkali and spices.
  4. Mix all capacity calm and bullwork through 1/4” (5 mm) plate.
  5. Stuff into 30-32 mm hog casings authoritative 2 oz (56 g) links. Adhere the sausages in a air-conditioned dry abode for at atomic 12 hours afore cooking.
Notes
75 g of rusk and 120 g (3 oz fl) of baptize may be acclimated in abode of aliment crumbs.

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