Pork Sausage - English
There is annihilation abnormal about pork sausage and anniversary country has its version. This recipe, acclimatized for 1 kg sausage total, has been acclimatized from the British Chiral of Army Accouterment Services.
|Lean pork||500 g||1.10 lb|
|Pork fat||250 g||0.55 lb|
|White aliment crumbs||150 g||0.33 lb|
|Water for aliment crumbs||75 g||2.5 oz fl|
Ingredients per 1000g (1 kg) of materials
|Salt||15 g||2-1/2 tsp|
|Pepper||4.0 g||2 tsp|
|Ground mace||1.0 g||1/2 tsp|
|Ground nutmeg||1.0 g||1/2 tsp|
- Grind angular beef through 3/8” (10 mm) plate.
- Dice fat into 1/4” (5 mm) cubes.
- Mix aliment crumbs with water, alkali and spices.
- Mix all capacity calm and bullwork through 1/4” (5 mm) plate.
- Stuff into 30-32 mm hog casings authoritative 2 oz (56 g) links. Adhere the sausages in a air-conditioned dry abode for at atomic 12 hours afore cooking.
75 g of rusk and 120 g (3 oz fl) of baptize may be acclimated in abode of aliment crumbs.