The avant-garde Cossack sausage is about advised to abide of a admixture of pork and veal, acclimatized with auto and herbs. Herbs are usually sage, agreeable and marjoram. Abounding avant-garde producers accept replaced the dogie agreeable with lamb while others use alone pork.
|Pork, semi-fat||300 g||0.66 lb|
|Veal||300 g||0.66 lb|
|Beef fat (suet)||200 g||0.44 lb|
|Bread crumbs||200 g||0.44 lb|
Ingredients per 1000g (1 kg) of materials
|Salt||12 g||2 tsp|
|Pepper||2.0 g||1 tsp|
|Marjoram||1.0 g||1/2 tsp|
|Sage, chopped||2.0 g||1 tsp|
|Savory||1.0 g||1/2 tsp|
|Nutmeg||1.0 g||1/2 tsp|
|Lemon zest, grated rind||1/2 lemon|
|Water||120 ml||4 oz fl|
- Mix all ingredients, including aliment crumbs with water.
- Grind all meats with 1/4” (6 mm) plate.
- Mix with ingredients.
- Stuff into 32 mm casings.
- Fry, broil or barbecue afore serving.