Manchester Sausage-Traditional

A acceptable British pork sausage from Manchester with white pepper, billy and nutmeg.

MeatsMetricUS
Pork, lean750 g1.55 lb
Back fat or pork fat trimmings250 g0.55 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
White pepper4.0 g2 tsp
Mace2.0 g1 tsp
Nutmeg1.0 g1/2 tsp
Instructions
  1. Grind angular meat through 1/4” (6 mm) plate.
  2. Grind fat through 1/4” (6 mm) plate.
  3. Mix/knead angular pork with alkali until sticky.
  4. Mix spices with 30 ml (1 oz fl) of water. Cascade spices over meat and mix again. Add fat and remix.
  5. Stuff into 36 mm hog casings.
  6. Refrigerate.
  7. Cook afore serving.
Notes
You can use 100% pork shoulder.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages