Gloucester Sausage

Traditional English Gloucester sausage was fabricated from Gloucester Old Atom pig (a attenuate breed) and flavored with sage.

MaterialsMetricUS
Pork450 g0.99 lb
Pork fat200 g0.44 lb
Rusk150 g0.33 lb
Water200 g0.44 lb
Ingredients per 1000g (1 kg) of materials
Salt18 g3 tsp
Pepper2.0 g1 tsp
Sage, rubbed2.0 g2 tsp
Thyme1.0 g1 tsp
Mace0.5 g1/4 tsp
Instructions
  1. Soak rusk in water.
  2. Grind meat and fat with 3/16” (5 mm) plate.
  3. Add all capacity and re-mix.
  4. Re-grind meat with 3/16” (5 mm) plate.
  5. Stuff into 36 mm hog casings.
  6. Refrigerate.
  7. Pan-fry or barbecue afore serving.

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