Fish Sausage-English

Fish sausage with rusk.

MaterialsMetricUS
White-fleshed fish700 g1.54 lb
Rusk120 g4.23 oz
Water180 g6 oz fl
Ingredients per 1000g (1 kg) of materials
Salt12 g2 tsp
White pepper2.0 g1 tsp
Nutmeg0.5 g1/4 tsp
Mace0.5 g1/4 tsp
Cayenne0.3 g1/8 tsp
Instructions
  1. Soak rusk in water.
  2. Grind angle through 1/8” (3 mm) plate.
  3. Stuff into 32 mm casings.
  4. Refrigerate.
  5. Fry or barbecue afore serving.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages