Epping Sausage

Epping sausage is an English sausage fabricated with pork, beef and bread.

Lean beef600 g1.32 lb
Pork fat200 g0.44 lb
Bread, soaked200 g0.44 lb
Ingredients per 1000g (1 kg) of materials
Salt12 g2 tsp
White pepper4.0 g2 tsp
Sage, ground1.0 g1/2 tsp
Ginger0.5 g1/4 tsp
Nutmeg1.0 g1/2 tsp
Marjoram1.0 g1/2 tsp
Cayenne0.3 g1/8 tsp
  1. Soak aliment in water, again columnist dry.
  2. Grind pork fat with 1/4” (6 mm) plate.
  3. grind beef with 1/8” (3 mm) plate.
  4. Mix beef with alkali until sticky. Add blood-soaked bread, spices and fat and re-mix.
  5. Stuff into sheep casings and anatomy links.
  6. Refrigerate.
  7. Bake, barbecue or fry afore serving.

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