Chipolata with Rice

Chipolata with Rice is a baby balmy English sausage fabricated with pork, rusk and rice.

Lean pork500 g1.10 lb
Fat pork200 g0.44 lb
Rice, boiled200 g0.44 lb
Rusk40 g1.31 oz
Water60 g2 oz fl
Ingredients per 1000g (1 kg) of materials
Salt12 g2 tsp
White pepper1.0 g1/4 tsp
Allspice0.5 g1/4 tsp
Coriander1.0 g1/2 tsp
Nutmeg0.3 g1/8 tsp
Thyme, rubbed0.5 g1/2 tsp
  1. Soak rusk in water.
  2. Grind angular meat and fat with 3/8” (10 mm) plate.
  3. Mix with seasonings and above rice.
  4. Grind the admixture through 1/8” (3 mm) plate.
  5. Stuff into 28 mm sheep casings basic 3” (10 cm) links.
  6. Refrigerate.
  7. Grill or fry afore serving.
Red appearance was generally added to blood-soaked rusk or to rice.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages