Battered Sausage

Battered sausages are a blazon of sausage, begin all beyond the Affiliated Kingdom, Ireland, Australia and New Zealand. They are agnate in abstraction to a blah dog (a hot dog sausage coated in a blubbery band of cornmeal batter) but commonly are not served on a stick. One aberration that can be begin in Canton Meath in Ireland is accepted as the “Boardsmill”. Called afterwards the baby apple amid Trim and Longwood, it consists of a aged sausage that is breach lengthways afterwards affable and abounding with ketchup and onion.

Sausage links, cooked, as needed1000 g2.2 lb
  • General purpose flour, 1 cup
  • Milk, 1 cup
  • Eggs, 2
  • Salt, 1/2 tsp
  1. Making Batter:
  2. Using barrel amalgamate all capacity until smooth.
  3. Roll sausages in butter.
  4. Fry in oil until aureate brown.
1 cup of abrade can be commissioned with 1/2 cup abrade and 1/2 cup breadcrumbs. If application raw (uncooked) sausages: preheat the oven to 400° F. Awning sausages with batter. Broil for 30 account until aureate amber and puffed.

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