Battered sausages are a blazon of sausage, begin all beyond the Affiliated Kingdom, Ireland, Australia and New Zealand. They are agnate in abstraction to a blah dog (a hot dog sausage coated in a blubbery band of cornmeal batter) but commonly are not served on a stick. One aberration that can be begin in Canton Meath in Ireland is accepted as the “Boardsmill”. Called afterwards the baby apple amid Trim and Longwood, it consists of a aged sausage that is breach lengthways afterwards affable and abounding with ketchup and onion.
|Sausage links, cooked, as needed||1000 g||2.2 lb|
- General purpose flour, 1 cup
- Milk, 1 cup
- Eggs, 2
- Salt, 1/2 tsp
- Making Batter:
- Using barrel amalgamate all capacity until smooth.
- Roll sausages in butter.
- Fry in oil until aureate brown.