Patatera

Potato sausage (patatera) is not a different artefact that is bound to Spain only, but can be begin in added countries as well, for archetype Swedish Potato Sausage (Potatis Korv). Demography beneath application the actuality that affluence of meat articles are served with potatoes, it should not appear as a abruptness that accumulation meat with potatoes central of the case will additionally actualize a abundant product.
MaterialsMetricUS
Lean pork100 g0.22 lb
Pork belly, fat trimmings, aback fat400 g0.88 lb
Cooked potatoes500 g1.10 lb
Ingredients per 1000g (1 kg) of materials
Salt15 g2.5 tsp
White pepper2.0 g1 tsp
Allspice1.0 g1/2 tsp
Pimentón, sweet4.0 g2 tsp
Garlic, smashed3.5 g1 clove
Water60 ml2 oz fl
Instructions
  1. Boil the potatoes. Drain.
  2. Grind meats, potatoes and onions through 3/8” (10 mm) plate.
  3. Mix meat with salt, pepper and spices until sticky. Add potatoes and mix again.
  4. Stuff into 36 mm hog casings. Refrigerate.
  5. Cook afore serving.

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