Potato sausage (patatera) is not a different artefact that is bound to Spain only, but can be begin in added countries as well, for archetype Swedish Potato Sausage (Potatis Korv). Demography beneath application the actuality that affluence of meat articles are served with potatoes, it should not appear as a abruptness that accumulation meat with potatoes central of the case will additionally actualize a abundant product.
|Lean pork||100 g||0.22 lb|
|Pork belly, fat trimmings, aback fat||400 g||0.88 lb|
|Cooked potatoes||500 g||1.10 lb|
Ingredients per 1000g (1 kg) of materials
|Salt||15 g||2.5 tsp|
|White pepper||2.0 g||1 tsp|
|Allspice||1.0 g||1/2 tsp|
|Pimentón, sweet||4.0 g||2 tsp|
|Garlic, smashed||3.5 g||1 clove|
|Water||60 ml||2 oz fl|
- Boil the potatoes. Drain.
- Grind meats, potatoes and onions through 3/8” (10 mm) plate.
- Mix meat with salt, pepper and spices until sticky. Add potatoes and mix again.
- Stuff into 36 mm hog casings. Refrigerate.
- Cook afore serving.