Oriental Pork Sausage
Oriental pork sausage can be begin in Asiatic stores. What makes it abnormal is the accession of dill which is a admirable assemble usually added in Poland to a craven soup or to apricot in England. Abounding sausages accommodate parsley or cilantro, but this one shines because of the aggregate of dill and lemongrass. Lemongrass has a abysmal citrusy balm that can about be begin in Thai affable and added Asian cuisines. If you can't acquisition lemongrass, you can acting auto or adhesive abstract in its place. Aloof accumulate in apperception that the citrus won't be able to absolutely acting the acidity of lemongrass.
|Pork, semi-fat||1000 g||2.2 lb|
Ingredients per 1000g (1 kg) of meat
|Salt||15 g||2.5 tsp|
|Cure #1||2.0 g||1/3 tsp|
|Pepper||2.0 g||1 tsp|
|Sugar||5.0 g||1 tsp|
|Cayenne pepper||1.0 g||1/2 tsp|
|Vinegar||15 ml||1 Tbsp|
|Onions, cautiously chopped||30 g||1/3 average onion|
|Dill, fresh, chopped||20 g||1.5 Tbsp|
|Lemon grass||20 g||1.5 Tbsp|
- Grind pork through 10 mm (3/8”) plate.
- Mix pork with all ingredients.
- Stuff into 32 mm pork casings.
- Fully baker afore serving
Cure #1 is optional. It is added to admit blush blush to adapted meat.