Medister

Medister or Medister pølse is a beginning Norwegian sausage.

MeatsMetricUS
Pork700 g1.54 lb
Back fat, fat trimmings300 g0.66 lb
Ingredients per 1000g (1 kg) of meat
Salt15 g2-1/2 tsp
Pepper2.0 g1 tsp
Allspice, ground0.5 g1/4 tsp
Cloves, ground0.3 g1/8 tsp
Onion30 g1 oz
Water30 g1 oz fl
Instructions
  1. Chop the onion cautiously and fry in oil until glassy.
  2. Grind angular pork through 1/4” (6 mm) plate.
  3. Grind fat through 1/4” (6 mm) plate.
  4. Mix/knead arena angular meat with alkali until sticky. Add water, spices and arena fat and mix all together.
  5. Stuff durably into 32 mm hog casings basic a connected coil.
  6. Refrigerate.
  7. Fry or barbecue afore serving.

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