Choriqueso

Mexican beginning sausage with cheese.

MaterialsMetricUS
Pork shoulder700 g1.54 lb
Oaxaca or Monterey Jack cheese300 g0.66 lb
Ingredients per 1000g (1 kg) of materials
Salt12 g2 tsp
Chili powder2.0 g1 tsp
Cayenne1.0 g1/2 tsp
Jalapenos, diced10 g1 Tbsp
Corn flour20 g1 Tbsp
Vinegar30 ml1 oz fl
Instructions
  1. Grind pork through 3/8” (10 mm) plate.
  2. Cut cheese into 1/2” (12 mm) cubes.
  3. Mix arena pork with spices. Add cheese and remix.
  4. Stuff into 36 mm hog casings.
  5. Refrigerate. Baker afore serving.
Notes
Oaxaca cheese is a white, semi-hard cheese from Mexico, agnate to unaged American Monterey Jack. It is called afterwards the accompaniment of Oaxaca in southern Mexico, area it was aboriginal made.

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