Makanek

Makanek additionally accepted as ma’ahani sausage is a baby Lebanese sausage. As Muslims do not eat pork or absorb booze a reliable compound should not accommodate such ingredients. Application anemic alcohol like wine is usually acceptable in cooking.

MeatsMetricUS
Beef800 g1.76 lb
Lamb200 g0.44 lb
Ingredients per 1000g (1 kg) of meat
Salt15 g2-1/2 tsp
Pepper2.0 g1 tsp
Cumin1.0 g1/2 tsp
Nutmeg1.0 g1/2 tsp
Cinnamon0.5 g1/4 tsp
Pine nuts15 g1/2 oz
Vinegar15 ml1 Tbsp
White wine15 ml1 Tbsp
Instructions
  1. Grind meats through 1/4” (6 mm) plate.
  2. Cool for 30 account in a freezer again bullwork through 1/8” (3 mm) plate.
  3. Mix alkali and spices with wine and vinegar. Cascade over arena meat, add ache basics and mix all able-bodied together.
  4. Stuff into 26 mm sheep casings basic 5” (12 cm) links.
  5. Refrigerate.
  6. Cook afore confined by frying or grilling.

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