Makanek additionally accepted as ma’ahani sausage is a baby Lebanese sausage. As Muslims do not eat pork or absorb booze a reliable compound should not accommodate such ingredients. Application anemic alcohol like wine is usually acceptable in cooking.
|Beef||800 g||1.76 lb|
|Lamb||200 g||0.44 lb|
Ingredients per 1000g (1 kg) of meat
|Salt||15 g||2-1/2 tsp|
|Pepper||2.0 g||1 tsp|
|Cumin||1.0 g||1/2 tsp|
|Nutmeg||1.0 g||1/2 tsp|
|Cinnamon||0.5 g||1/4 tsp|
|Pine nuts||15 g||1/2 oz|
|Vinegar||15 ml||1 Tbsp|
|White wine||15 ml||1 Tbsp|
- Grind meats through 1/4” (6 mm) plate.
- Cool for 30 account in a freezer again bullwork through 1/8” (3 mm) plate.
- Mix alkali and spices with wine and vinegar. Cascade over arena meat, add ache basics and mix all able-bodied together.
- Stuff into 26 mm sheep casings basic 5” (12 cm) links.
- Cook afore confined by frying or grilling.