Kosher Beef Sausage with Flour

Kosher beef sausage fabricated after pork or pork casings.

Beef, lean700 g1.54 lb
Beef fat (suet)200 g0.44 lb
Potato flour100 g0.22 lb
Ingredients per 1000g (1 kg) of materials
Onion30 g1/2 onion
Salt18 g3 tsp
Pepper2.0 g1 tsp
Water200 ml6.6 fl oz
  1. Cut beef into baby pieces.
  2. Cut up onion.
  3. Combine abrade with alkali and spices, add baptize and mix together. Add meat and fat and mix again.
  4. Grind the sausage accumulation with 1/8” (3 mm) plate.
  5. Stuff into beef or constructed casings.
  6. Place in refrigerator.
  7. Cook afore serving.

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