Greek Sausage-Traditional

Greek sausage fabricated from lamb, aliment and onions.

MaterialsMetricUS
Lamb700 g1.76 lb
Onions100 g0.22 lb
Eggs150 g2 eggs
Dried aureate roll70 g1
Ingredients per 1000g (1 kg) of materials
Salt12 g2 tsp
Pepper4.0 g2 tsp
Marjoram2.0 g1 tsp
Cumin2.0 g1 tsp
Garlic15 g5 cloves
Mint, dried3.0 g1 Tbsp
Red wine240 ml1 cup
Instructions
  1. Soak broiled cycle in wine until soft.
  2. Grind meat through 5/16” (8 mm) plate.
  3. Mix all capacity together.
  4. Stuff durably into 26 mm sheep casings.
  5. Refrigerate.
  6. Fry/grill afore serving.

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