Münchener Rostbratwurst (Munich Broiled Bratwurst)

A baby German bratwurst sausage.

Veal500 g1.10 lb
Pork accept or belly500 g1.10 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper2.0 g1 tsp
Mace0.5 g1/4 tsp
Cardamom0.3 g1/8 tsp
Lemon zest, grated1 tsp1/2 lemon
Cold water60 ml2 oz fl
  1. Grind pork with 1/2 alkali and spices through 1/4” (5 mm) plate.
  2. Grind dogie through 3 mm (1/8") plate. Application aliment processor emulsify arena dogie abacus actual alkali and algid water.
  3. Mix meats and spices together.
  4. Stuff into 26 mm hog casings bond anniversary 15 cm (6") in one connected string.
  5. Scald in hot baptize at 80° C (176° F) for 20 minutes.
  6. Refrigerate.
Serve by grilling.

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