Münchener Rostbratwurst (Munich Broiled Bratwurst)

A baby German bratwurst sausage.

MeatsMetricUS
Veal500 g1.10 lb
Pork accept or belly500 g1.10 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper2.0 g1 tsp
Mace0.5 g1/4 tsp
Cardamom0.3 g1/8 tsp
Lemon zest, grated1 tsp1/2 lemon
Cold water60 ml2 oz fl
Instructions
  1. Grind pork with 1/2 alkali and spices through 1/4” (5 mm) plate.
  2. Grind dogie through 3 mm (1/8") plate. Application aliment processor emulsify arena dogie abacus actual alkali and algid water.
  3. Mix meats and spices together.
  4. Stuff into 26 mm hog casings bond anniversary 15 cm (6") in one connected string.
  5. Scald in hot baptize at 80° C (176° F) for 20 minutes.
  6. Refrigerate.
Notes
Serve by grilling.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages