Thanksgiving Turkey Sausage

Turkey is angular and allowances from added pork fat. Pork and beef trimmings may additionally be added.

MeatsMetricUS
Turkey breast600 g1.32 lb
Turkey trimmings or pork and beef trimmings300 g0.66 lb
Pork aback fat or pork fat trimmings100 g0.22 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
White pepper2.0 g1 tsp
Allspice1.0 g1/2 tsp
Coriander1.0 g1/2 tsp
Marjoram1.0 g1/2 tsp
Fresh cranberries*30 g1 oz
Sugar*15 g1 Tbsp
Cinnamon*1.0 g1/2 tsp
Ginger*0.5 g1/4 tsp
Lemon peel, grated1/4 lemon
Water*30 ml1 oz fl
Instructions
  1. Grind all meat through 1/4”(6 mm) plate.
  2. Grind fat through 1/8” (3 mm) plate.
  3. Using aliment processor chop cranberries abacus amoroso and water.
  4. Mix arena meat, fat, and all capacity together.
  5. Stuff into 36 mm hog casings.
  6. Refrigerate.
  7. Pan fry, broil or barbecue afore serving.
Notes
It is difficult to access beginning cranberries in assertive months of the year. Alter capacity apparent with “*” with gelled accomplished cranberries.
After Approbation best bodies are larboard with affluence of turkey - acceptable time to accomplish the turkey sausage. Ample the case with turkey leftovers, add spices, add one tablespoon of potato starch and baker in baptize at 80° C (176° F) for 30 minutes.
Do not abrade the absinthian white assembly which lies beneath the auto skin.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages