Mediterranean Craven Sausage

Mediterranean Craven Sausage is all craven sausage and qualifies to be classified as a Adequate sausage.

MeatsMetricUS
Chicken meat800 g1.76 lb
Chicken fat50 g0.11 lb
Chicken skin150 g0.33 lb
Ingredients per 1000g (1 kg) of meat
Salt12 g2 tsp
White pepper2.0 g1 tsp
Jalapeńo peppers120 g4 oz
Diced tomatoes120 g4 oz
Basil leaves, crushed2.0 g1 tsp
Garlic, minced10 g3 cloves
Apple sauce, plain30 g1 oz
Cinnamon1.0 g1/2 tsp
Cloves, ground0.3 g1/8 tsp
Ginger, minced2.0 g1 tsp
Sage, ground0.5 g1/4 tsp
Allspice, ground1.0 g1/2 tsp
Instructions
  1. Grind craven meat through 1/4” (6 mm) plate.
  2. Grind partially arctic craven fat and banknote through 1/8” (3 mm) plate. Abode for 15 account in freezer, afresh bullwork again.
  3. Mix arena meats with all capacity together.
  4. Stuff into 28 mm sheep casings.
  5. Refrigerate.
  6. Cook afore serving.
Notes
The sausage may be blimp into collagen casings but will not be advised the Adequate product.

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