Vigan Longanisa

Vigan Longanisa is a ambrosial and actual garlicky Filipino sausage.

Pork shoulder750 g1.65 lb
Pork belly, aback fat250 g0.55 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper2.0 g1 tsp
Red pepper flakes, crushed1.0 g1/2 tsp
Onion, chopped30 g1 oz
Garlic, diced20 g6 cloves
Starch15 g1 Tbsp
Cider vinegar90 ml3 oz fl
Water30 ml1 oz fl
  1. Grind meats through 3/8” (8 mm) plate.
  2. Mix with all ingredients.
  3. Stuff into 32 mm hog casings basic links 2” (5 cm) long. Tie the links with twine.
  4. Cook afore serving. A accepted adjustment is to baker the sausage over low calefaction and again pan fry until brown.

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